The image displays an active indoor butchery scene located in Kofar Mazugal, Nigeria

The image displays an active indoor butchery scene located in Kofar Mazugal, Nigeria. The environment is characterized by a structure with wooden support beams and a high ceiling, under which natural light penetrates, creating a somewhat hazy atmosphere. The ground is dark, uneven, wet, and extensively stained with blood and other organic matter. Approximately 15 to 20 individuals, predominantly adult males, are present. Many are actively involved in meat processing, while others observe or move through the crowded space. Clothing varies from casual t-shirts and trousers to traditional long-sleeved garments and robes. In the immediate foreground-center, a large, partially skinned animal carcass lies supine, its hide peeled back to reveal muscle tissue. Its abdominal cavity is open, exposing a significant portion of internal organs, including intestines, which rest directly on the bloodied ground. A man in a dark green shirt is bent over this carcass, engaged in processing it. Another individual in a light blue t-shirt also leans over the carcass, contributing to the work. To the right of this carcass, a substantial, dark red, blood-saturated mass of raw meat, possibly a severed head or a large portion of an animal, lies on the ground. Further to the right and slightly back, a large, irregular bundle wrapped in light-colored material, likely another processed carcass or significant meat cut, rests on the floor. A man in a light blue t-shirt with a graphic design and dark trousers stands upright in the mid-ground right, observing the butchery. In the lower-left foreground, an individual in a yellow-green tunic stands with their back to the viewer. In the background, other figures are visible, some standing, some bending over, and a blue plastic barrel is partially observed. The scene depicts a bustling, commercial-scale meat processing operation.