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food
octopus
dish
cuisine
potato
A wooden bowl contains a Spanish dish of pulpo a la gallega, sliced octopus sprinkled with paprika and served atop boiled potatoes. To the left, a dish of fried potatoes sits near a menu listing items like "Black Truffle," "Mojo Verde," "Rib Eye," "Wild Mushrooms," and "Frozen L." The menu also details dish components such as "Romesco," "Ajo Blance," and "Tomato Salad." "Desserts" is clearly listed as well.
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