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A museum display, located at coordinates -6.885, 107.653 in the city of Cimenyan, Indonesia,  details a traditional Indonesian food called "Burayot". The display features an illustration of Burayot, a brown, rectangular food, with its main ingredients listed below: gula merah (brown sugar), tepung beras (rice flour), and kacang merah (red beans). In a small square case, a small serving of Burayot is displayed in a brown bowl. The text underneath the Burayot illustration describes it as having a sweet taste and being made with ingredients such as ginger, brown sugar, and red beans.  The background of the display is a pale, textured brown.
JUARA APEL

Apr 23, 2025, 7:16 AM

Cimenyan, Indonesia

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A museum display, located at coordinates -6.885, 107.653 in the city of Cimenyan, Indonesia, details a traditional Indonesian food called "Burayot". The display features an illustration of Burayot, a brown, rectangular food, with its main ingredients listed below: gula merah (brown sugar), tepung beras (rice flour), and kacang merah (red beans). In a small square case, a small serving of Burayot is displayed in a brown bowl. The text underneath the Burayot illustration describes it as having a sweet taste and being made with ingredients such as ginger, brown sugar, and red beans. The background of the display is a pale, textured brown.

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JUARA APEL

Apr 23, 2025, 7:16 AM

Cimenyan, Indonesia

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