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In Fethiye, Turkey, two plates of Turkish pide, a boat-shaped flatbread with meat topping, are displayed outdoors on a sunny day. The pides are on white platters and appear to be topped with minced meat, possibly lamb, and some vegetables. One platter includes a side salad of lettuce, cherry tomatoes, and a lemon wedge. The food is held by two people whose hands are partially visible. The background depicts a well-maintained lawn with a wooden walkway leading towards a beach. Several gazebos and lounge chairs are set up on the sandy shore, suggesting a resort or beachfront dining area. Pine trees line the grassy area, and the clear blue sky suggests fair weather. A wooden bench is visible further down the walkway.
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