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A plate of Swiss Zürcher Geschnetzeltes (sliced veal in a creamy mushroom sauce) is shown on a dark grey plate on a wooden table. Three potato dumplings are served on the plate, along with small pickled onions and gherkins. A fork is holding up one of the dumplings, with a string of cheese connecting it to the plate. In the background are beer taps bearing Swiss brand names (e.g., Hürlimann), and the scene appears to be in a restaurant or pub in Zurich, Switzerland.
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