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The scene depicts a refrigerated meat display case inside a retail establishment located in Bischheim, France. No individuals are present in the image.

The display case consists of two visible tiers. The upper tier features two metal trays. The left upper tray contains a large, boneless cut of red meat positioned left, and a bone-in veal chop labeled "COT D VEAU" with a price tag of "16, €" to its right. The right upper tray holds multiple bone-in cuts of red meat, likely chops or ribs, alongside a price tag partially obscured but indicating "PO R NE AU" and a price of "10, €".

The lower tier also presents two metal trays. The left lower tray showcases a substantial, boneless cut of red meat, identified as "VEAU" (veal) on a price tag indicating "18, €". The right lower tray contains various bone-in and boneless cuts of red meat, with a single yellow-skinned fruit, resembling a lemon or quince, situated in the bottom right corner of the tray.

Below the refrigerated display, the lower portion of the image reveals several open-top cardboard boxes functioning as dividers. These boxes contain multiple plastic bottles, each sealed with a yellow cap. The bottles hold liquids of two distinct colors: dark brown and light yellow-green. Some yellow caps feature visible branding, including the word "Schorle".
I B R O 10🥷🏿

Jan 2, 2026, 3:27 PM

Bischheim, France

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The scene depicts a refrigerated meat display case inside a retail establishment located in Bischheim, France. No individuals are present in the image. The display case consists of two visible tiers. The upper tier features two metal trays. The left upper tray contains a large, boneless cut of red meat positioned left, and a bone-in veal chop labeled "COT D VEAU" with a price tag of "16, €" to its right. The right upper tray holds multiple bone-in cuts of red meat, likely chops or ribs, alongside a price tag partially obscured but indicating "PO R NE AU" and a price of "10, €". The lower tier also presents two metal trays. The left lower tray showcases a substantial, boneless cut of red meat, identified as "VEAU" (veal) on a price tag indicating "18, €". The right lower tray contains various bone-in and boneless cuts of red meat, with a single yellow-skinned fruit, resembling a lemon or quince, situated in the bottom right corner of the tray. Below the refrigerated display, the lower portion of the image reveals several open-top cardboard boxes functioning as dividers. These boxes contain multiple plastic bottles, each sealed with a yellow cap. The bottles hold liquids of two distinct colors: dark brown and light yellow-green. Some yellow caps feature visible branding, including the word "Schorle".

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I B R O 10🥷🏿

Jan 2, 2026, 3:27 PM

Bischheim, France

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