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This media file displays a close-up, slightly angled shot of a menu from a restaurant, likely located in Glifada, Greece, as indicated by the context. The menu features a selection of Mexican or Tex-Mex dishes, with a prominent section dedicated to "BURRITOS". The upper left portion of the menu details "FAJITAS" with pricing in Euros, including options like pork, chicken, shrimp, and vegetables, served with tortillas, guacamole, sour cream, and pico de gallo. A unique element is a four-step illustrated guide on how to eat a burrito, depicted with hand-drawn, cartoon-like images. The steps show: 1) "Fill the center," 2) "Close right & left," 3) "And top-bottom," and 4) "Forget the knives!" (Ξέχνα τα μαχαίρια!). The "BURRITOS" section includes several options: * **BURRITO (14.60€):** Described in Greek as a flour tortilla covered with enchilada sauce and melted cheese, filled with a choice of cooked chicken, beef mince, or Chili con Carne. * **VEGGIE CHIPOTLE BURRITO (11.00€):** A flour tortilla covered with enchilada sauce, filled with marinated vegetables (peppers, zucchini, carrot, mushroom, oyster mushrooms), Chipotle sauce, and bean dip. * **BURRITO CLASSICO (13.80€):** A large flour tortilla filled with red beans, cheddar cheese, and a choice of cooked chicken, beef mince, or Chili con Carne. * **VEGETERIANO BOWL:** A Mexican bowl with rice, guacamole, mushrooms, buttered corn, and pico de gallo. The menu is printed on off-white paper with a red border on the left. The text is primarily in Greek, with some English words used for dish names and ingredients. The overall impression is that of a casual restaurant offering Mexican cuisine.
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