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roasting
oven
meat
cooking
flame
A large cut of meat is roasting in an open oven, flames visible at the bottom. The meat, appearing seasoned, hangs on a metal rack. Part of the meat is charred, with the remaining portion browned and crisp. The oven itself is a stainless steel appliance with visible dials and a worn exterior. A wooden support structure is partially visible to the right of the oven.
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