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A close-up, overhead shot captures a rustic cooking scene outdoors. In the foreground, a dark, cast-iron wok sits atop a makeshift charcoal brazier, its contents sizzling over glowing embers. The wok is filled with chunks of meat, likely pork, seasoned with salt and possibly other spices. A silver spoon rests inside the wok, partially submerged in the cooking meat, and a pair of metal tongs are positioned across the wok's rim. To the left, a weathered electric fan, its metal grille dusty and aged, stands behind the wok. Beneath the fan and partially in the frame is a small metal shovel with a wooden handle, resting on a textured, reddish-brown tiled surface. The background reveals more of the cooking apparatus, including a worn metal structure supporting the brazier, and hints of a green wall. The overall impression is one of a simple, perhaps street-side, food preparation setting.
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