The image shows a menu board for a Japanese restaurant named "미노" (Mino) in Daejeon, South Korea. The menu features various sushi, sashimi, and noodle dishes. The board is made of wood and has a white background with a distressed texture. It is displayed outdoors, possibly on a street or sidewalk, as indicated by the cobblestone ground and a dark, metal pole in the foreground. The top section of the menu displays images of sushi and sashimi platters. The main title "모둠 사시미" (Assorted Sashimi) is prominently featured with a price of 49,000 won. Below this, a list of ingredients for the sashimi platter includes "광어 / 연어 / 광어지느러미 / 참치뱃살 / 참치속살 / 가리비 / 단새우 / 아귀간조림" (Flounder / Salmon / Halibut Fin / Tuna Belly / Tuna Meat / Scallop / Sweet Shrimp / Monkfish Liver Preserve). The bottom section of the menu showcases individual dishes with their prices and images: - "스키야끼" (Sukiyaki) is recommended and costs 17,900 won. - "차돌숙주볶음" (Beef Brisket and Bean Sprout Stir-fry) is popular and costs 17,900 won. - "홍합바지락탕" (Mussel and Clam Soup) is popular and costs 11,000 won. - "우동" (Udon) is popular and costs 5,500 won. The overall scene is a typical outdoor display for a restaurant, highlighting its offerings to attract customers. No people are visible in the image. in Daejeon, South Korea

PakSan

Jun 15, 2026, 5:30 PM

Daejeon, South Korea

Moment

Stake attention in this memory

appetizing

delicious

tempting

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savory

The image shows a menu board for a Japanese restaurant named "미노" (Mino) in Daejeon, South Korea. The menu features various sushi, sashimi, and noodle dishes. The board is made of wood and has a white background with a distressed texture. It is displayed outdoors, possibly on a street or sidewalk, as indicated by the cobblestone ground and a dark, metal pole in the foreground. The top section of the menu displays images of sushi and sashimi platters. The main title "모둠 사시미" (Assorted Sashimi) is prominently featured with a price of 49,000 won. Below this, a list of ingredients for the sashimi platter includes "광어 / 연어 / 광어지느러미 / 참치뱃살 / 참치속살 / 가리비 / 단새우 / 아귀간조림" (Flounder / Salmon / Halibut Fin / Tuna Belly / Tuna Meat / Scallop / Sweet Shrimp / Monkfish Liver Preserve). The bottom section of the menu showcases individual dishes with their prices and images: - "스키야끼" (Sukiyaki) is recommended and costs 17,900 won. - "차돌숙주볶음" (Beef Brisket and Bean Sprout Stir-fry) is popular and costs 17,900 won. - "홍합바지락탕" (Mussel and Clam Soup) is popular and costs 11,000 won. - "우동" (Udon) is popular and costs 5,500 won. The overall scene is a typical outdoor display for a restaurant, highlighting its offerings to attract customers. No people are visible in the image.

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B8251

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3,973

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