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A piece of salmon with crispy skin is shown close-up in an air fryer basket lined with brown parchment paper. The salmon is cooked and appears to be seasoned with black pepper and other spices. The skin is golden brown and slightly charred in some areas, indicating it has been air fried to achieve a crispy texture. The flesh of the salmon is a vibrant orange-pink color. The parchment paper is crumpled around the fish, suggesting it was placed in the basket to catch drippings. The background is dark, with some of the black basket visible. The lighting is overhead, highlighting the texture and color of the salmon.
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