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The image depicts a commercial kitchen in Netanya, Israel, during active food preparation. In the foreground, a middle-aged male chef with short grey hair, a goatee, a white chef's coat, dark apron, and black gloves, intently presents a large sandwich or wrap filled with grilled vegetables and meat, wrapped in brown parchment paper. His mouth is open, suggesting speech or an intense moment; his forearms are visibly hairy. On the dark counter before him, metal tongs rest on a piece of soiled parchment paper.

Behind him and to the left, a second male chef, similarly attired in a white coat, dark apron, and black gloves, is partially visible, operating commercial cooking equipment beneath a large stainless steel exhaust hood. He extends his gloved right arm. A wall-mounted faucet and a hanging metal skimmer are visible nearby.

To the right in the background, a third individual, a female, is seen from the chest down, facing away, wearing a light blue top and engaged in food preparation at another station.

The kitchen features white subway-tiled walls. Stainless steel work surfaces and equipment are prominent, including griddles with cooking ingredients and multiple metal trays, one containing chopped red vegetables. Overhead, dried citrus slices and other botanicals are suspended as decor. Shelves display various items including bottled liquids with blue labels, ceramic pots, and stacks of paper bowls. Hebrew text is visible on a shelf. A white speaker is mounted on the wall.
EW

Sep 15, 2025

Netanya, Israel

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The image depicts a commercial kitchen in Netanya, Israel, during active food preparation. In the foreground, a middle-aged male chef with short grey hair, a goatee, a white chef's coat, dark apron, and black gloves, intently presents a large sandwich or wrap filled with grilled vegetables and meat, wrapped in brown parchment paper. His mouth is open, suggesting speech or an intense moment; his forearms are visibly hairy. On the dark counter before him, metal tongs rest on a piece of soiled parchment paper. Behind him and to the left, a second male chef, similarly attired in a white coat, dark apron, and black gloves, is partially visible, operating commercial cooking equipment beneath a large stainless steel exhaust hood. He extends his gloved right arm. A wall-mounted faucet and a hanging metal skimmer are visible nearby. To the right in the background, a third individual, a female, is seen from the chest down, facing away, wearing a light blue top and engaged in food preparation at another station. The kitchen features white subway-tiled walls. Stainless steel work surfaces and equipment are prominent, including griddles with cooking ingredients and multiple metal trays, one containing chopped red vegetables. Overhead, dried citrus slices and other botanicals are suspended as decor. Shelves display various items including bottled liquids with blue labels, ceramic pots, and stacks of paper bowls. Hebrew text is visible on a shelf. A white speaker is mounted on the wall.

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