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A chef is flambéing meat in a frying pan on a commercial gas stove. The pan is on the center burner, which is covered in foil. The flames are large and cover the entire pan. The chef is holding the pan by the handle and moving it slightly. A large pot is visible on the back burner. Other burners are also visible, also covered in foil. The kitchen has tiled walls and stainless steel counters. The chef's hands are dark-skinned.
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