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This image depicts a brightly lit commercial kitchen in Marrakesh, Morocco. The precise location within the city is not identifiable. Three male chefs are present. In the foreground on the right, a chef wearing a black chef's jacket, a tall black pleated toque, glasses, and black gloves stands at a stainless steel workstation, looking down. His right hand is positioned near a blue gas canister with an attached black torch. To the left in the mid-ground, a second chef in a light blue chef's shirt and a white toque stands observing, facing towards the right. In the background on the left, a third chef in a dark uniform and dark head covering is actively chopping red and green vegetables on a white cutting board at another workstation. The foreground workstation displays a decorative multi-colored ceramic plate, two stainless steel containers (one containing a white creamy substance with a spoon), a brown ceramic bowl filled with metal tongs, a small clear bowl with green contents, and a green plastic cutting board. A grey electrical box labeled "IMAA" is mounted on the front of this counter, with orange wiring visible beneath. The background of the kitchen features multiple stainless steel countertops, industrial appliances including ovens, a vertical rotisserie, and refrigeration units, all under stainless steel exhaust hoods. Shelves in the background hold bottles, one notably containing olive oil. The ceiling is white with recessed circular LED lights and rectangular ventilation grilles. Walls are tiled white, and the floor is grey tile.
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