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An overhead, close-up shot displays a vibrant bowl of Tom Yum Goong, a well-known Thai hot and sour shrimp soup. The soup exhibits a rich orange-red color, suggesting its spicy and complex flavor profile, with a slight oily texture on its surface. A metal spoon is partially submerged, presenting two plump, cooked shrimps with their tails intact. Additional shrimps are visible within the fragrant broth. The soup contains various traditional ingredients, including green leaves and herbs (likely kaffir lime leaves or cilantro), chili flakes, and possibly slices of galangal or onion. The dish is served in a white ceramic bowl, which sits atop a matching white ceramic plate. A light-colored wooden table surface, slightly out of focus, forms the background. The image captures a mealtime scene, likely in a dining establishment, aligning with the cultural context of Bangkok, Thailand. No text is visible in the image.
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BC132
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2,855
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TVL
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