The image shows a clear plastic package of Applegate Naturals Uncured Peppered Genoa Salami. The package is placed on a speckled countertop. The label prominently features the brand "APPLEGATE NATURALS" with an apple logo. Below this, it states "NO ANTIBIOTICS EVER" and "APPLEGATE HUMANELY RAISED". The main product name is "UNCURED PEPPERED GENOA SALAMI". Further details on the label include "NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND SWISS CHARD POWDER - GLUTEN & CASEIN FREE". It also indicates "KEEP REFRIGERATED FOR BEST QUALITY" and "NET WT. 4 OZ. (113g)". A small circular stamp with "U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE" is visible. The salami itself is sliced thinly and has a characteristic marbled appearance with specks of black pepper visible on the edges of the slices. The bottom of the label has small print detailing processing information, such as "*Minimally processed, no artificial ingredients." and "***Pork never administered antibiotics or fed animal by-products." A lot number and best-by date are stamped on the salami slices, appearing as "LOT #26410001 10:03" and "BEST BY AUG 08 2024". in Unknown, Unknown

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Aug 24, 2026, 1:52 PM

Unknown, Unknown

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The image shows a clear plastic package of Applegate Naturals Uncured Peppered Genoa Salami. The package is placed on a speckled countertop. The label prominently features the brand "APPLEGATE NATURALS" with an apple logo. Below this, it states "NO ANTIBIOTICS EVER" and "APPLEGATE HUMANELY RAISED". The main product name is "UNCURED PEPPERED GENOA SALAMI". Further details on the label include "NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND SWISS CHARD POWDER - GLUTEN & CASEIN FREE". It also indicates "KEEP REFRIGERATED FOR BEST QUALITY" and "NET WT. 4 OZ. (113g)". A small circular stamp with "U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE" is visible. The salami itself is sliced thinly and has a characteristic marbled appearance with specks of black pepper visible on the edges of the slices. The bottom of the label has small print detailing processing information, such as "*Minimally processed, no artificial ingredients." and "***Pork never administered antibiotics or fed animal by-products." A lot number and best-by date are stamped on the salami slices, appearing as "LOT #26410001 10:03" and "BEST BY AUG 08 2024".

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