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ramen
Japanese cuisine
eggs
scallions
plated food
A close-up shot shows a patterned plate filled with ramen. The toppings include slices of soft-boiled egg with vibrant orange yolks, crispy fried onions, a mound of yellow, seasoned breadcrumbs, chopped green onions, and thinly sliced ham or bacon. The broth is a creamy, yellow color, drizzled with red chili oil. Seared chicken slices are also visible, each topped with a small amount of chili oil and green onion.
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