Stake attention in this memory
The image displays a close-up of an open restaurant menu, likely in Beijing, China, presented in a clear plastic binder with ring fasteners. The menu showcases various Chinese dishes with accompanying photographs, Chinese characters, English translations, and prices. On the visible page, three main dishes are featured. The top left item is "鹿茸菌泡蛋锅" (Braised Antler Mushroom and Egg in Thick Soup), priced at 68元/份. A blue label with the Chinese characters "下架" (xiàjià), meaning "off the shelf" or "unavailable," is placed over its image, indicating it cannot be ordered. The top right dish is "柴火豆腐煎蛋" (Braised Tofu and Egg in Thick Soup), priced at 49元/份. This dish features square pieces of tofu and what appear to be egg slices in a creamy white soup. Below that, on the right, is "紫菜鱼面煲" (Braised Shrimp Paste in Seaweed Soup), priced at 88元/份. Similar to the first dish, a "下架" label covers its image, suggesting it is also unavailable. This dish is depicted with dark seaweed and light-colored shrimp paste in a bowl, with a serving spoon beside it. Partial text for other dishes is visible at the bottom of the image, including "非骨" and "骨," "ce ribs," "8元/份," and "川樟茶鸭" (Sichuan Camphor Tea Duck), "Duck in Chili Oil," priced at "78元/份." The warm, steaming appearance of the food in the photographs suggests these dishes are served hot.
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