Stake attention in this memory
A smartphone, held vertically, displays a menu for "Capete Menú RESTO-BAR." The menu is presented on a light background with reddish-brown section headers. The image shows several categories and items with their respective prices, likely in Argentinian Pesos given the location context of Rosario, Argentina. The menu is divided into three main sections: 1. **ENTRADAS (Appetizers):** Includes items like Empanadas (various fillings including meat, chicken, tuna, vegetables, corn) for $900; Tortilla de papas (potato omelette) for $8200; Tortilla de verdura (vegetable omelette) for $8200; Tortilla de papas y cebolla (potato and onion omelette) for $8500; Tortilla española (Spanish omelette) for $8700; small and large sausage casseroles ($6100, $7200); small and large meatball casseroles ($6400, $7800); Omelette (ham and cheese or vegetable) for $6900; and Rabas (fried calamari with fries and tartar sauce) for $15800. 2. **EMPANADONES (Large Empanadas):** Offers Carne de ternera (beef), Capresse, Jamón y queso (ham and cheese), Pollo (chicken), and Verdura (vegetable), all priced at $7900. 3. **INGREDIENTES (Ingredients / Sides):** Features Maníes (peanuts) for $1800; Aceitunas (olives) for $2000; Papas de copetín (snack potatoes) for $2000; Queso (cheese) for $2000; Salame (salami) for $2200; and Mortadela for $2000. A prominent visual element on the right side of the menu is a photograph of fried calamari rings (Rabas) on a plate, accompanied by a white dipping sauce and lemon wedges. The background behind the phone is blurred, suggesting an indoor setting.
No transactions found
