A Chinese food stall displays two menus. One lists noodle dishes: various "knife-cut" noodle soups with pork, beef, or vegetables, plus spicy and "mixed" noodles. Prices range from 6 to 30 yuan. A second menu offers smaller side dishes like marinated chicken or tofu for 2 yuan, and braised chicken legs for 7 yuan. A small sign advertises "Meat shreds fried powder/knife-cut noodles" for 15/16 yuan, and "Mixed sweet and sour noodles" for 13 yuan. Iced noodles are 7 yuan, and porridge 2 yuan. Cooking equipment is visible next to the signs. in Liangjiang, China

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Jan 23, 2026, 11:07 PM

Liangjiang, China

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food stall

asian cuisine

restaurant

street food

A Chinese food stall displays two menus. One lists noodle dishes: various "knife-cut" noodle soups with pork, beef, or vegetables, plus spicy and "mixed" noodles. Prices range from 6 to 30 yuan. A second menu offers smaller side dishes like marinated chicken or tofu for 2 yuan, and braised chicken legs for 7 yuan. A small sign advertises "Meat shreds fried powder/knife-cut noodles" for 15/16 yuan, and "Mixed sweet and sour noodles" for 13 yuan. Iced noodles are 7 yuan, and porridge 2 yuan. Cooking equipment is visible next to the signs.

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