This image presents an overhead, close-up view of two distinct desserts served on a dark, polished wooden table, indicative of a cafe or restaurant setting

This image presents an overhead, close-up view of two distinct desserts served on a dark, polished wooden table, indicative of a cafe or restaurant setting. The wooden surface exhibits visible vertical graining. In the upper portion of the frame, a round, pale blue-grey ceramic plate holds a triangular slice of Basque burnt cheesecake. The cheesecake features a deeply caramelized, dark brown crust on top, transitioning to a lighter, creamy yellow-white interior. It is positioned atop a base of dark brown, granular crumbs, likely chocolate or cookie. The cheesecake is garnished with a small cluster of vibrant red currants, a single red raspberry, and two small, bright red strawberry slices. In the lower portion of the frame, a white, irregularly shaped oval ceramic plate displays a serving of a creamy, pale, gelatinous dessert, possibly panna cotta, partially covered by a glossy, translucent red berry coulis. This dessert is garnished with several thin, white coconut flakes and an accumulation of light brown, sandy crumbs, likely streusel or shortbread. Scattered over these crumbs and around the plate are multiple pieces of vivid red, dry, and irregular berry fragments, consistent with freeze-dried raspberries. No individuals or active interactions are visible. The scene is illuminated by an overhead light source, creating subtle reflections on the plate surfaces and the wooden table. The desserts are prepared for consumption. The style of plating and desserts is consistent with modern culinary establishments found in the city of Wrocław, Poland, such as Dinette.