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A plate of assorted sashimi, comprised of tuna, salmon, and a third type of fish. The sashimi is arranged with slices of tuna at the top and bottom of the plate, with the salmon and third fish cut and arranged to look like roses in the center. Chopsticks are poised to pick up a piece of the salmon. The plate is patterned with a dark blue concentric design on white. The plate sits on a wooden surface.
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