This image presents an overhead, close-up view of a Moroccan couscous dish served on a white plate with a textured, decorative rim

This image presents an overhead, close-up view of a Moroccan couscous dish served on a white plate with a textured, decorative rim. The base of the meal consists of finely granular couscous, visible around the edges and beneath the central stew. The stew comprises a variety of cooked vegetables and protein. Prominent components include large, light-yellow pieces of cooked cabbage, numerous orange carrots cut into various shapes (rounds, sticks, chunks), pale-yellow root vegetable wedges (likely potatoes or turnips), and numerous light-tan chickpeas. A single, intact green chili pepper is centrally placed within the stew. Interspersed among the vegetables are small pieces of cooked meat, consistent with chicken or a similar stewed protein. All ingredients are coated in a thick, orange-brown sauce. The plate rests on a surface featuring a dark and light patterned design. This scene is located in the city of Fez, Morocco.