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A close-up, overhead view captures a prepared tagine dish in a traditional dark-toned ceramic or cast-iron tagine base, set within a location in Fez, Morocco. The meal consists of numerous overlapping slices of cooked potatoes, seasoned with green herbs and reddish-orange spices. Interspersed among the potatoes are long, whole green beans or flat green peppers, and crumbled brown ground meat. Diced red tomatoes are also visible, contributing to a rich, simmering reddish-orange sauce that coats the ingredients. The tagine base rests on a textile surface featuring a red, white, and black geometric pattern.
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