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fennel
broccoli
salad
vegetable
parsley
A white plate holds a cooked medley of fennel, broccoli, and yellow squash. The fennel is thinly sliced with outer leaves gracefully arranged around the perimeter. Chunks of broccoli with a dark green, textured surface are mixed throughout. Interspersed are pieces of bright yellow squash. A light dressing, likely oil-based, glistens on the vegetables, enhanced with chopped fresh herbs. The dish is placed on a dark surface with a partial view of a wooden object in the corner.
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