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Moroccan food
tagine
rfissa
chicken
lentils
A clay pot overflows with steaming couscous, lentils, chicken, and greens. A gold-toned fork rests on the table beside the dish. Nearby, a wooden tray holds four ornate glasses and a silver teapot. The setting is indoors, with patterned tiles visible in the background. The food appears rich and flavorful.
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