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The image is a close-up of a menu board at a restaurant in Pati, Indonesia (latitude: -6.754, longitude: 111.042).  The board is divided into three sections. The top left section lists three variations of mie (noodle) dishes: Mie Suit (with a light broth), Mie Home (with a spicy broth), and Mie Gacaoan (with a sweet and spicy broth). Each description is accompanied by a small image of the dish. The top right section lists six types of dim sum: Udang Keju (shrimp and cheese), Udang Rambutan (shrimp and rambutan), Lumpia Udang (shrimp spring rolls), Pangsit Goreng (fried dumplings), and Siomay Ayam (chicken dumplings). The bottom section lists six different beverages: Es Gobak Sodor (a dessert with nata de coco, jelly, and strawberry), Es Teklek (a smaller version of Gobak Sodor), Es Petak Umpet (a dessert with jelly and strawberry), Es Sllu Bathok (a dessert with mocca and sugar), and three tea options: Es Teh Tarik (pulled tea), Es Vanilla Latte (vanilla latte), and Es Green Tea (green tea).  The menu board is on a wooden table.  A man with dark hair and a blue and gray shirt is visible in the background. He is out of focus and does not appear to be interacting with the menu.  The image is taken from a slightly elevated viewpoint.  The scene appears to be inside a restaurant.
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FM-nno1D3

May 6, 2025, 5:03 AM

Pati, Indonesia

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The image is a close-up of a menu board at a restaurant in Pati, Indonesia (latitude: -6.754, longitude: 111.042). The board is divided into three sections. The top left section lists three variations of mie (noodle) dishes: Mie Suit (with a light broth), Mie Home (with a spicy broth), and Mie Gacaoan (with a sweet and spicy broth). Each description is accompanied by a small image of the dish. The top right section lists six types of dim sum: Udang Keju (shrimp and cheese), Udang Rambutan (shrimp and rambutan), Lumpia Udang (shrimp spring rolls), Pangsit Goreng (fried dumplings), and Siomay Ayam (chicken dumplings). The bottom section lists six different beverages: Es Gobak Sodor (a dessert with nata de coco, jelly, and strawberry), Es Teklek (a smaller version of Gobak Sodor), Es Petak Umpet (a dessert with jelly and strawberry), Es Sllu Bathok (a dessert with mocca and sugar), and three tea options: Es Teh Tarik (pulled tea), Es Vanilla Latte (vanilla latte), and Es Green Tea (green tea). The menu board is on a wooden table. A man with dark hair and a blue and gray shirt is visible in the background. He is out of focus and does not appear to be interacting with the menu. The image is taken from a slightly elevated viewpoint. The scene appears to be inside a restaurant.

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FFM-nno1D3

May 6, 2025, 5:03 AM

Pati, Indonesia

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