Sign in
The image shows a close-up view of a printed receipt from a food establishment in Banyuwangi, Indonesia. The receipt header indicates an address at Jl. Mendut Gg. 5 No.9, RT.1/RW.0 1, Taman Baru, Banyuwangi Kabupaten, Jawa Timur, Indonesia, along with a contact number: +6282143271955.

The transaction details show it occurred on December 8, 2024, at 15:35, processed by cashier Rifa, with a transaction ID #FFC724120800029677. It was a "DINE-IN" order (In 09).

The items purchased are:
- 2 Sego Sambel Ayam Potong Original for 30.000 each, totaling 60.000.
- 1 Tahu Gila Si Mbok for 18.000.
- 1 Air Mineral for 5.000.
- 1 Es Teh for 5.000.
- 1 Es Sirup Jeruk Si Mbok for 10.000.

The subtotal is 98.000. A 10% Tax & Service charge amounts to 9.800, making the grand total Rp 107.800. The payment method used was QRIS EDC BCA.
F
FM-pjb312

Dec 8, 2024, 8:40 AM

Banyuwangi, Indonesia

Stake attention in this memory

The image shows a close-up view of a printed receipt from a food establishment in Banyuwangi, Indonesia. The receipt header indicates an address at Jl. Mendut Gg. 5 No.9, RT.1/RW.0 1, Taman Baru, Banyuwangi Kabupaten, Jawa Timur, Indonesia, along with a contact number: +6282143271955. The transaction details show it occurred on December 8, 2024, at 15:35, processed by cashier Rifa, with a transaction ID #FFC724120800029677. It was a "DINE-IN" order (In 09). The items purchased are: - 2 Sego Sambel Ayam Potong Original for 30.000 each, totaling 60.000. - 1 Tahu Gila Si Mbok for 18.000. - 1 Air Mineral for 5.000. - 1 Es Teh for 5.000. - 1 Es Sirup Jeruk Si Mbok for 10.000. The subtotal is 98.000. A 10% Tax & Service charge amounts to 9.800, making the grand total Rp 107.800. The payment method used was QRIS EDC BCA.

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

No transactions found

More from this user

More from Banyuwangi

FFM-pjb312

Dec 8, 2024, 8:40 AM

Banyuwangi, Indonesia

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.