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This is a close-up, eye-level shot of a menu board for a fast-food restaurant, likely a burger and tacos joint, located in Perpignan, France. The menu board is black and features various food items with their prices in Euros.

The top section of the menu is dedicated to "SMASH BURGER" with different burger options like Cheese Burger, Double Cheese Burger, Tenders Burger, Spicy Tenders Burger, New-York, Manhattan, and Harlem. Each burger has a picture and a description of its ingredients, with prices listed for "Seul" (solo) and "Menu."

Below the burgers, there's a section for "TACOS OU TACOS BOX," which outlines a build-your-own option with four stages: "ETAPE 1 VOTRE TAILLE" (your size), "ETAPE 2 VOS VIANDES" (your meats), "ETAPE 3 VOS SAUCES" (your sauces), and "ETAPE 4 SUPPLÉMENTS" (supplements).

Further down, there's a section for "& NAAN" and "& CROUSTY," showcasing naan bread items and a "Cheesy Crousty" option, again with pictures and prices.

The bottom of the menu displays sides and drinks, including "Maxi Tenders," "Wings," "Frites," "Frites maison," "Naan nature," and "Naan fromage." It also lists "BOISSONS & DESSERTS" with options like "Soda 33cl," "Btl.soda 1.5L," "Café," and "Cookie." Finally, there's a "MENU ENFANT" (kids' menu).

The overall aesthetic is typical of a fast-food menu board, with clear headings, descriptive text, and appealing food photography. The lighting suggests it's daytime, and the menu is mounted on a textured stone wall, providing a glimpse of the restaurant's exterior setting.
💠DNTa💠

Jun 25, 2026

Perpignan, France

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This is a close-up, eye-level shot of a menu board for a fast-food restaurant, likely a burger and tacos joint, located in Perpignan, France. The menu board is black and features various food items with their prices in Euros. The top section of the menu is dedicated to "SMASH BURGER" with different burger options like Cheese Burger, Double Cheese Burger, Tenders Burger, Spicy Tenders Burger, New-York, Manhattan, and Harlem. Each burger has a picture and a description of its ingredients, with prices listed for "Seul" (solo) and "Menu." Below the burgers, there's a section for "TACOS OU TACOS BOX," which outlines a build-your-own option with four stages: "ETAPE 1 VOTRE TAILLE" (your size), "ETAPE 2 VOS VIANDES" (your meats), "ETAPE 3 VOS SAUCES" (your sauces), and "ETAPE 4 SUPPLÉMENTS" (supplements). Further down, there's a section for "& NAAN" and "& CROUSTY," showcasing naan bread items and a "Cheesy Crousty" option, again with pictures and prices. The bottom of the menu displays sides and drinks, including "Maxi Tenders," "Wings," "Frites," "Frites maison," "Naan nature," and "Naan fromage." It also lists "BOISSONS & DESSERTS" with options like "Soda 33cl," "Btl.soda 1.5L," "Café," and "Cookie." Finally, there's a "MENU ENFANT" (kids' menu). The overall aesthetic is typical of a fast-food menu board, with clear headings, descriptive text, and appealing food photography. The lighting suggests it's daytime, and the menu is mounted on a textured stone wall, providing a glimpse of the restaurant's exterior setting.

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💠DNTa💠

Jun 25, 2026

Perpignan, France

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