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A chef prepares food on a stainless steel Teppanyaki grill. Cooked scrambled eggs sit in the lower left of the frame, beside rice and shrimp. Sliced zucchini, bean sprouts, and mushrooms take up space at the bottom right. Plates of spinach and small bowls rest on the stainless steel behind the grill. The chef works with two metal spatulas, stirring the scrambled eggs. An unidentified person sits at the table in the background.
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