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In Lhokseumawe, Indonesia, a light blue plastic container holds a meticulously arranged grid of approximately 50-60 raw dough balls. Each ball is roughly spherical, with a slightly flattened bottom, and varies in size from approximately 3 to 5 centimeters in diameter. The dough itself is a pale, creamy white, exhibiting a smooth, slightly elastic texture with subtle undulations on its surface. The dough balls are packed tightly together, creating a visually uniform and organized pattern within the container. The container is positioned in an indoor setting, with the light blue plastic visible at the top and bottom edges of the frame, suggesting it might be a kitchen or food preparation area. The lighting appears to be even and diffused, casting minimal shadows and highlighting the texture of the dough.
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