Stake attention in this memory
This is a close-up, slightly blurry video of a restaurant menu. The menu is presented in a hardcover format with a red border. The menu is divided into sections, with titles such as "ENTRADAS," "PRATOS CLÁSSICOS," "SALADAS," "CARNES ESPECIAIS," "MOLHOS," "DA GRELHA," and "SOBREMESAS." Each section lists food items with descriptions and prices. Visible text includes: - "FAMILIA DE AÇOUGUEIROS DESDE 1869" - "ESPECIALIDADES" - "PRATO DO DIA DE 2ª SEGUNDA A SEXTA BAS 12H AS 15H" - "BOLINHO DO VOVÔ," "STEAK TARTARE," "CARPACCI DE BETERRABA ASSADA," "PIMENTÃO E ALHO ASSADOS," "CARPACCI DE WAGYU DRY AGED 100 DIAS," "TUTANO ASSADO," "LINGUICA TOSCANA DA CASA," "PROVOLETA," "TORRESMO DA CASA" - "COTOLETA DE PORCO," "FILET MIGNON AU POIVRE," "ENTRECOTE COM OSSO," "STEAK 'N FRIES," "STEAK DRY AGED" - "BLUE SALAD," "CAESAR SALAD," "SALADA VERDE," "SALADA DA FAZENDA" - "VACA VELHA," "BISTECCA ALLA FIORENTINA," "PRIME RIB COWBOY," "CÔTE DE BOEUF," "WAGYU - N.Y. STRIP" - "FLAT IRON," "RIBEYE," "NY STRIP," "PICANHA," "BABY BEEF," "SOBRECOXA" - "SUNDAY ROAST," "CUPIM ASSADO," "COSTELINHA DE PORCO" - "MOLHOS," "RAÍSE," "SPACE," "BURRI," "DA CASA" - "CHEESECAKE," "MOUSSE DE CHOCOLATE," "PANQUECA COM DOCE DE LEITE," "PROFITEROLES COM CALDA DE CHOCOLATE," "FRUTAS DA ESTAÇÃO," "BRIGADEIRO DE COLHER" - "DA GRELHA" - "deBetti" The lighting suggests it is daytime, likely for lunch or early dinner, within a restaurant setting in São Paulo, Brazil. The focus is entirely on the menu, with no discernible people or broader scene details.
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