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A close-up, eye-level, medium shot captures a plate of food, likely octopus, served in a creamy sauce. The octopus pieces, appearing grilled or pan-fried, are scattered across a pale yellow, smooth sauce. They are dark brown and charred in places, with visible circular suction cup marks on some pieces. A dark spice, possibly black pepper or a herb, is sprinkled over the dish. The plate is white and scalloped around the rim, made of what appears to be marble. In the foreground, a fork and knife rest on the edge of the plate. In the blurred background, there is a glass of water with a slice of orange, another plate with remnants of a meal, and a bread roll on a small dish. The setting appears to be a restaurant in El Parador de las Hortichuelas, Spain, indicated by the distinct Spanish cuisine. The lighting suggests it is daytime, likely indoors or on a covered patio.
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C4AAA
Volume
3,199
Creator
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TVL
$0.24
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