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A chef in a commercial kitchen garnishes two plates of risotto. The chef, wearing a navy blue chef’s jacket, is seen from the waist up with tattooed arms. The chef uses a squeeze bottle to add a ring of dark sauce around one plate, then fills the center of the ring with a green sauce from the same type of bottle. To the side is a clear plastic container of mixed seeds, and a blank plate. The room is stainless steel, with a tall container behind the chef.
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