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The image displays a refrigerated charcuterie display case inside a retail shop in Toulouse, France. Various cured pork products are arranged on light-colored slatted wooden shelves. On the upper shelf, several large cuts of dark red Iberian ham are visible, featuring thick creamy white fat. A central piece is labeled "Pata Negra 100% de Bellota +42 mois" (Pata Negra 100% Bellota, +42 months) with a price of 176€/kg. To its right, another ham piece is marked "Pata 35 mois" (Pata, 35 months) at 92€/kg. The middle shelf presents multiple vacuum-sealed, reddish-orange cured pork loins, with one labeled "Lomo Duroc" at 54€/kg. Alongside these are cylindrical cured sausages, including darker varieties and lighter ones, some of which are sliced to reveal their textured, speckled interiors. The bottom shelf contains a rectangular, light-colored tray filled with numerous small, reddish-brown sausages, wrapped in clear plastic film. A black sign in the foreground indicates "Morcilla "Bellota"" (Bellota Blood Sausage) priced at 44€/kg. Reflections of overhead lighting or windows are visible on the glass front of the display case. No people are present in the scene.
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