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A bowl of Lontong Tahu is presented on a wooden table. The dish consists of compressed rice cakes (lontong) submerged in a savory broth with pieces of fried tofu and a piece of chicken. A spoon rests on the rim of the bowl, indicating the meal is ready to be eaten. The wooden table has visible grain and appears to be outdoors or in a rustic setting. This dish is a popular breakfast item in Kecamatan Pati, Indonesia.
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