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shrimp
noodle dish
lettuce
seafood
cooked food
A white plate holds a serving of golden-brown noodles mixed with green olives and dark mushrooms. Three large, grilled shrimp are arranged on top, coated in a green herb sauce. Fresh lettuce leaves are visible on the side of the plate. Cutlery is placed next to the plate, against a patterned tablecloth.
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