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A white plate holds a meal consisting of goulash and fusilli pasta. The goulash is a rich, reddish-brown stew with tender pieces of meat, chunks of tomato, and garnished with chopped chives. The fusilli pasta is a pale yellow, spiral-shaped noodle, also lightly garnished with chives and microgreens. The plate is set on a speckled countertop. The setting is not specified in the city of Garmisch-Partenkirchen, Germany.
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