The image depicts a tableside food preparation scene within a restaurant in Sankt Moritz, Switzerland

The image depicts a tableside food preparation scene within a restaurant in Sankt Moritz, Switzerland. A person, visible from the chest down, wears a black apron adorned with a gold emblem and holds a small brown object, possibly a grinder, over a large, clear glass mixing bowl which contains a small amount of liquid at the bottom. The tabletop, covered by a white tablecloth with a subtle pattern, features two stacked white dinner plates and a smaller white side plate. Four silver forks, equipped with gold-colored handles, are arranged next to the plates. In the foreground, an oval silver tray presents various ingredients for a dish, likely steak tartare. These components are held in a clear glass bowl and six individual white ramekins. The glass bowl contains finely diced raw red meat. Clockwise from the top right, the ramekins hold: finely chopped green herbs, small dark irregular pieces consistent with capers, a single orange egg yolk, finely diced white onion, and two separate portions of lumpy, dull green substances consistent with minced pickles or mustard. To the right of the main setup, a smaller copper tray holds additional condiments: a glass bottle containing olive oil, two small shakers (salt and pepper), a wooden pepper mill, and a silver sugar bowl containing a small yellow spoon. A red quilted fabric item, embroidered with white Edelweiss flowers, is folded on the table adjacent to the copper tray. The background shows blurred elements of other restaurant furniture.