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A laminated restaurant menu, displaying various Chinese vegetable dishes, is held in the bottom-left corner by a person's light-skinned thumb and forefinger. The menu is organized into a grid of photographs, each depicting a dish with its Chinese and English name and price in Macau Patacas (MOP). A prominent diagonal glare from an overhead light source reflects across the center of the menu. The dishes shown, from top to bottom and left to right, include: 1. Stir-fried sponge gourd with red chili peppers. 2. Stir-fried water spinach with fermented beancurd and red chili. 3. Stir-fried leaf lettuce with dace fish. 4. House-style hand-shredded cabbage. 5. Stir-fried french beans with preserved mustard greens. 6. Shredded potato with red and green peppers. 7. Chinese chives with dried tofu slices. 8. Soybean sprouts with fried tofu puffs. Prices for the dishes are uniformly either $68/份 (MOP 68 per portion) or $58/份 (MOP 58 per portion). The menu rests on what appears to be a light-colored wooden or laminate tabletop. The scene is consistent with a restaurant setting in Macau, China.
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