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grilled squid
seafood
barbecue
charcoal
cooking
Grilled squid pieces rest on a metal grill above glowing charcoal. The squid ranges from white to reddish-purple, displaying grill marks. The grill, with a black exterior, sits on a light tan surface. Some coals have burned down to ash. The grilling process has begun to caramelize the edges of the squid.
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