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A partially consumed crepe rests on a white, fluted paper plate, positioned on a dark grey tiled floor. The golden-brown crepe is cut into approximately fifteen rectangular segments, revealing dark brown chocolate or hazelnut spread and a creamy white or pale yellow filling. A silver metal fork is present on the right side of the plate, partially covered in chocolate residue. Scattered powdered sugar is visible on the plate's upper left edge. Below the plate, a crumpled brown paper bag and a white and silver foil wrapper are discernible. Text on the brown paper bag identifies the establishment as "GELATERIA LE COLONNE" located at "c.so di Porta Ticinese, 75 - Milano," indicating the city of Milan, Italy. Remnants of the chocolate filling are smeared on both the plate and the foil wrapper. A section of dark brown fabric is visible at the bottom of the frame.
mila

Sep 1, 2025, 4:30 PM

Milan, Italy

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A partially consumed crepe rests on a white, fluted paper plate, positioned on a dark grey tiled floor. The golden-brown crepe is cut into approximately fifteen rectangular segments, revealing dark brown chocolate or hazelnut spread and a creamy white or pale yellow filling. A silver metal fork is present on the right side of the plate, partially covered in chocolate residue. Scattered powdered sugar is visible on the plate's upper left edge. Below the plate, a crumpled brown paper bag and a white and silver foil wrapper are discernible. Text on the brown paper bag identifies the establishment as "GELATERIA LE COLONNE" located at "c.so di Porta Ticinese, 75 - Milano," indicating the city of Milan, Italy. Remnants of the chocolate filling are smeared on both the plate and the foil wrapper. A section of dark brown fabric is visible at the bottom of the frame.

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mila

Sep 1, 2025, 4:30 PM

Milan, Italy

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