A white, scalloped-edge plate adorned with clusters of pink roses and green foliage holds a gourmet dish

A white, scalloped-edge plate adorned with clusters of pink roses and green foliage holds a gourmet dish. On the left, thinly sliced, light pink fish, possibly tuna or hamachi, is arranged in a rose-like formation, garnished with a sprig of green dill or fennel and thin green onion rings. To the right, a mound of finely diced, pale pink fish, resembling tartare, is topped with a distinct pile of small, uniformly diced yellow ingredients, likely pickled ginger or a fruit relish. Between these two main components, a small, dark red, semi-solid dollop, possibly beet puree or a berry reduction, is present. All elements rest within a pool of dark, reddish-brown liquid, likely a reduction or sauce, interspersed with golden-yellow olive oil. The plate is positioned on a polished white marble surface with visible grey veining, suggesting an indoor dining environment. The location in the city of Tel Aviv, Israel, is not discernible from the image.