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The image displays a close-up of an open menu, likely from a restaurant or cafe in Piraeus, Greece, resting on a wooden table. A hand with painted fingernails (red with a design) is visible at the bottom right, holding the menu. In the background, to the left, there's a dark object (possibly a bag or jacket) and a small, square, reflective coaster or dish. The table features a wooden surface with a darker, potentially marble or stone, edge at the bottom left.

The menu page is dedicated to desserts and ice cream, titled "ΕΠΙΔΟΡΠΙΑ / DESSERTS" and "ΠΑΓΩΤΑ / ICE CREAM." Descriptions are provided in both Greek and English, along with prices in Euros.

Visible dessert items include:
*   PROFITEROLE with salty caramel patisserie, hazelnut crumble, and vanilla ice cream (12.00€)
*   EKMEK KATAIFI with pistachio cream and raspberry ice cream (12.00€)
*   BLONDIES (white chocolate) with forest fruit cream and Aegina pistachio ice cream (12.00€)
*   APPLE PIE with caramel sauce, cinnamon biscuits, and vanilla ice cream (11.00€)
*   STRAWBERRY CHEESECAKE with raspberry chunks and sour cherry cream (10.00€)

Ice cream options include:
*   KAYMAK ICE CREAM (3 scoops) with sour cherry jam (9.50€)
*   CLASSIC ICE CREAM (3 scoops) with flavors like strawberry, vanilla, chocolate, banana, and pistachio (8.90€)
*   SPECIAL ICE CREAM (3 scoops) with vanilla parfait, chocolate parfait, stracciatella, kaymak, cookies, and caramel (9.50€)

Extra toppings ("EXTRA ΥΛΙΚΑ / EXTRA TOPPINGS") are also listed, such as whipped cream (0.60€), biscuits (0.60€), and an additional scoop of ice cream (3.50€). The menu appears slightly worn with some smudges.
F
FM-19Eyz1

Jan 18, 2025

Piraeus, Greece

Stake attention in this memory

The image displays a close-up of an open menu, likely from a restaurant or cafe in Piraeus, Greece, resting on a wooden table. A hand with painted fingernails (red with a design) is visible at the bottom right, holding the menu. In the background, to the left, there's a dark object (possibly a bag or jacket) and a small, square, reflective coaster or dish. The table features a wooden surface with a darker, potentially marble or stone, edge at the bottom left. The menu page is dedicated to desserts and ice cream, titled "ΕΠΙΔΟΡΠΙΑ / DESSERTS" and "ΠΑΓΩΤΑ / ICE CREAM." Descriptions are provided in both Greek and English, along with prices in Euros. Visible dessert items include: * PROFITEROLE with salty caramel patisserie, hazelnut crumble, and vanilla ice cream (12.00€) * EKMEK KATAIFI with pistachio cream and raspberry ice cream (12.00€) * BLONDIES (white chocolate) with forest fruit cream and Aegina pistachio ice cream (12.00€) * APPLE PIE with caramel sauce, cinnamon biscuits, and vanilla ice cream (11.00€) * STRAWBERRY CHEESECAKE with raspberry chunks and sour cherry cream (10.00€) Ice cream options include: * KAYMAK ICE CREAM (3 scoops) with sour cherry jam (9.50€) * CLASSIC ICE CREAM (3 scoops) with flavors like strawberry, vanilla, chocolate, banana, and pistachio (8.90€) * SPECIAL ICE CREAM (3 scoops) with vanilla parfait, chocolate parfait, stracciatella, kaymak, cookies, and caramel (9.50€) Extra toppings ("EXTRA ΥΛΙΚΑ / EXTRA TOPPINGS") are also listed, such as whipped cream (0.60€), biscuits (0.60€), and an additional scoop of ice cream (3.50€). The menu appears slightly worn with some smudges.

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FFM-19Eyz1

Jan 18, 2025

Piraeus, Greece

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