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An open menu is displayed, showcasing various grilled food items and sauces, likely in a restaurant setting in Beijing, China. The menu is open to two pages, held by a black binder-like mechanism at the top. The left page features three distinct grilled vegetable dishes, each presented on a rectangular wooden platter with a small bowl of dipping sauce. 1. The leftmost image shows several long, light-colored stalks or shoots, listed as "烤雙白" (Grilled Shuangbai) and "まこも" (Makomo), priced at RMB 48 per portion. 2. The middle image displays neatly sliced green vegetable pieces, possibly luffa, accompanied by a sprig of herb. This item is labeled "烤苹果丝瓜" (Grilled Luffa) and "ヘチマ" (Hechima), also priced at RMB 48 per portion. 3. The rightmost image features several golden-brown, wavy-textured items resembling dumplings or gyoza. Despite the visual, the text identifies this as "烤牛奶玉米" (Grilled Corn) and "トウモロコシ" (Tōmorokoshi), priced at RMB 48 per portion. The right page focuses on sauces. A large Japanese character "ソース" (Sōsu, meaning Sauce) is prominently displayed, alongside "烧肉酱料" (Yakiniku Sauce) and "TRADITIONAL SAUCE" in English. The main offering is described in Chinese as "日式传统酱汁: 特制烧肉汁及芥末籽汁" and in English as "Traditional Japanese Sauce: Special Yakiniku Sauce & Mustard Seed Sauce." The Japanese text provides further detail: "タレ 焼肉タレ+種入りマスタード" (Tare Yakiniku Tare + Seeded Mustard). This sauce is priced at RMB 6 per portion. A small note in the upper right corner states, "The restaurant applies a 10% service charge." The background shows dark green foliage, suggesting indoor decorative plants. The currency used is RMB, consistent with the location context of Beijing, China.
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