Sign in
The image displays a menu page from "THE TREE RESTAURANT", specifically highlighting its "6 SIGNATURE DISHES". The setting appears to be a well-presented dining establishment in Beijing, China, given the bilingual menu (Chinese and English).

Three signature dishes are prominently featured with accompanying photographs, descriptions, and prices. The first dish, presented in a clear bowl filled with ice, is "SWEET & SOUR PORK WITH ICED FRESH FRUIT". The description notes "HOT OPTION AVAILABLE" and lists prices as 88 and a VIP price of 85. The photograph shows a vibrant mix of fresh fruits like strawberries, blueberries, mango, lychee, and melon, alongside pieces of pork.

The second featured dish is "MARBLING BEEF CUBES FRIED WITH ALMONDS", priced at 118. This dish is served on an oval white plate, showcasing dark, glossy beef cubes mixed with green beans and garnished with small tomatoes.

The third dish is "SEASONAL VEGETABLE STEWED IN OIL-FREE FISH SOUP". It is presented in a white ceramic pot with handles, placed on a matching ceramic warmer. The soup contains white fish balls, green leafy vegetables, and dark red berries, with prices listed as 58 and a VIP price of 55.

The overall presentation suggests a focus on quality ingredients and an appealing dining experience.
Laurent

Feb 17, 2025, 10:58 AM

Beijing, China

Stake attention in this memory

The image displays a menu page from "THE TREE RESTAURANT", specifically highlighting its "6 SIGNATURE DISHES". The setting appears to be a well-presented dining establishment in Beijing, China, given the bilingual menu (Chinese and English). Three signature dishes are prominently featured with accompanying photographs, descriptions, and prices. The first dish, presented in a clear bowl filled with ice, is "SWEET & SOUR PORK WITH ICED FRESH FRUIT". The description notes "HOT OPTION AVAILABLE" and lists prices as 88 and a VIP price of 85. The photograph shows a vibrant mix of fresh fruits like strawberries, blueberries, mango, lychee, and melon, alongside pieces of pork. The second featured dish is "MARBLING BEEF CUBES FRIED WITH ALMONDS", priced at 118. This dish is served on an oval white plate, showcasing dark, glossy beef cubes mixed with green beans and garnished with small tomatoes. The third dish is "SEASONAL VEGETABLE STEWED IN OIL-FREE FISH SOUP". It is presented in a white ceramic pot with handles, placed on a matching ceramic warmer. The soup contains white fish balls, green leafy vegetables, and dark red berries, with prices listed as 58 and a VIP price of 55. The overall presentation suggests a focus on quality ingredients and an appealing dining experience.

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

No transactions found

More from this user

More from Beijing

Laurent

Feb 17, 2025, 10:58 AM

Beijing, China

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.