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A white oval ceramic platter holding five cooked langostinos (Nephrops norvegicus) is centrally positioned on a bright turquoise tablecloth. The crustaceans are uniformly reddish-orange, indicating cooking, and are partially submerged in a light-colored liquid, likely a broth, with scattered chopped green herbs, consistent with parsley. Each langostino displays a segmented body, antennae, and claws. A portion of a clear glass stemware piece is visible in the upper right background. The scene is illuminated by ambient light. This dining presentation is observed in Marina de Cudeyo, Spain.
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