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In Nha Trang, Vietnam, a street vendor is preparing crepes at a food cart on a bustling street. The vendor, a woman with her hair in a bun and wearing a black and white striped shirt, is actively cooking on a flat-top griddle, her hands gloved. She is surrounded by ingredients, including a large bunch of bananas, bowls of what appears to be shredded cabbage, and containers of sauces. Menu boards with Vietnamese currency are visible, indicating prices. In the background, a Mini Mart sign with Vietnamese text is prominent. The scene is typical of urban street food culture, with motorbikes and other vehicles in the background, suggesting an active commercial area.
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