The image shows a menu from a restaurant in Santiago De Compostela, Spain. The menu is primarily in Spanish, with some English translations. The items are divided into categories such as "SUGERENCIAS DEL DÍA" (Daily Suggestions) and "PESCADOS/FISH" (Fish). Under "SUGERENCIAS DEL DÍA," there are offerings like "CIGALAS COCIDAS (300grs)" (Boiled Norway lobster), "PERCEBES (100grs)" (Barnacles), "PULPO A FEIRA CON PATATAS COCIDAS" (Octopus galician style with cooked potatoes), "JAMÓN IBÉRICO" (Iberian ham), "FOIE GRAS PATO MICUIT" (Duck foie gras micuit), "CROQUETAS CASERAS CON PATATAS FRITAS" (Homemade croquettes with fried potatoes), "PIMIENTOS DE PADRÓN" (Padrón peppers), "CALDO GALLEGO" (Galician soup), "REVUELTO DE VERDURAS CON LANGOSTINOS" (Scrambled vegetables with prawns), and "EMPANADA CASERA" (Homemade empanada). The "PESCADOS/FISH" section includes "MERLUZA A LA GALLEGA" (Hake galician style), "MERLUZA A LA ROMANA CON PATATAS FRITAS" (Hake romana style with fried potatoes), "RAPE A LA ROMANA" (Monkfish romana style), "LOMO DE BACALAO A LA GALLEGA (300GRS)" (Cod loin galician style), "LENGUADO A LA PLANCHA" (Grilled sole), and "VIEIRAS CON ARROZ A LA MARINERA" (Scallops with rice in sauce marinera). There is also a section called "OUTRA COUSIÑA" (Another little thing) with "CHULETITAS DE CORDERO A LA PLANCHA CON PATATAS FRITAS" (Grilled lamb chops with fried potatoes). Several dishes are accompanied by icons indicating dietary information, such as suitability for vegetarians, spicy content, or the presence of nuts. Prices are listed in Euros. At the bottom of the menu, "I.V.A 10% INCLUIDO" (VAT 10% included) is visible. The overall impression is a traditional Spanish menu with a focus on seafood and regional specialties. in Santiago De Compostela, Spain

Artur

Jun 17, 2026, 1:40 PM

Santiago De Compostela, Spain

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The image shows a menu from a restaurant in Santiago De Compostela, Spain. The menu is primarily in Spanish, with some English translations. The items are divided into categories such as "SUGERENCIAS DEL DÍA" (Daily Suggestions) and "PESCADOS/FISH" (Fish). Under "SUGERENCIAS DEL DÍA," there are offerings like "CIGALAS COCIDAS (300grs)" (Boiled Norway lobster), "PERCEBES (100grs)" (Barnacles), "PULPO A FEIRA CON PATATAS COCIDAS" (Octopus galician style with cooked potatoes), "JAMÓN IBÉRICO" (Iberian ham), "FOIE GRAS PATO MICUIT" (Duck foie gras micuit), "CROQUETAS CASERAS CON PATATAS FRITAS" (Homemade croquettes with fried potatoes), "PIMIENTOS DE PADRÓN" (Padrón peppers), "CALDO GALLEGO" (Galician soup), "REVUELTO DE VERDURAS CON LANGOSTINOS" (Scrambled vegetables with prawns), and "EMPANADA CASERA" (Homemade empanada). The "PESCADOS/FISH" section includes "MERLUZA A LA GALLEGA" (Hake galician style), "MERLUZA A LA ROMANA CON PATATAS FRITAS" (Hake romana style with fried potatoes), "RAPE A LA ROMANA" (Monkfish romana style), "LOMO DE BACALAO A LA GALLEGA (300GRS)" (Cod loin galician style), "LENGUADO A LA PLANCHA" (Grilled sole), and "VIEIRAS CON ARROZ A LA MARINERA" (Scallops with rice in sauce marinera). There is also a section called "OUTRA COUSIÑA" (Another little thing) with "CHULETITAS DE CORDERO A LA PLANCHA CON PATATAS FRITAS" (Grilled lamb chops with fried potatoes). Several dishes are accompanied by icons indicating dietary information, such as suitability for vegetarians, spicy content, or the presence of nuts. Prices are listed in Euros. At the bottom of the menu, "I.V.A 10% INCLUIDO" (VAT 10% included) is visible. The overall impression is a traditional Spanish menu with a focus on seafood and regional specialties.

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CC8B3

Volume

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+$0.04

Revenue

+$0.00

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