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Moroccan tagine
olives
potatoes
chicken
stew
A brown earthenware tagine dish overflows with a hearty stew. Slices of yellow potatoes are abundant, interspersed with various green and beige olives. Chicken pieces are visible amidst the potatoes, and a single orange carrot slice adds a touch of color. The stew has a rich, savory sauce. The dish sits on a patterned cloth surface with a handle extending from the left side.
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